tag:blogger.com,1999:blog-36512313907591850292024-02-20T08:05:41.418-05:00At The Very YeastAn amateur's journey into baking with yeast. While many yeast information sites concentrate mostly on breads, I'll look at pastry, sweets, savory foods, and just about anything yummy. And we'll have some other goodies too!Unknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3651231390759185029.post-77915423504361731902012-01-19T01:17:00.004-05:002012-01-19T01:27:39.953-05:00This blog Will Be Deleted<div style="text-align: center;"><span style="font-weight: bold;"><br />This blog will be totally deleted very soon.<br /><br />Please update your Bookmarks.</span><br style="font-weight: bold;"></div><div style="text-align: center; font-weight: bold;"><br /></div><div style="text-align: center;"><span style="font-weight: bold;">Visit the new site here:</span><br style="font-weight: bold;"><br style="font-weight: bold;"><span style="font-weight: bold; color: rgb(204, 0, 0);font-size:130%;" ><a href="http://attheveryyeast.com/">http://attheveryyeast.com</a></span><br style="font-weight: bold;"><br style="font-weight: bold;"><span style="font-weight: bold;">The new site contains all of the old posts and information, and many of the posts have been updated.</span><br style="font-weight: bold;"><br style="font-weight: bold;"><span style="font-weight: bold;">Just part of necessary digital housecleaning. </span><br style="font-weight: bold;"><span style="font-weight: bold;">And with the elimination of needless fringe digital assets,</span><br style="font-weight: bold;"><span style="font-weight: bold;">I can get back to some baking finally.</span><br /></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3651231390759185029.post-20834485574759220002011-11-05T19:47:00.004-04:002011-11-07T09:24:20.863-05:00It's Official, The New Site Is Done<div style="text-align: center;"><span style="color: rgb(153, 51, 153); font-weight: bold;font-size:130%;" >As I've posted here previously,<br />the blog here is being <span style="color: rgb(204, 0, 0);">Discontinued</span>.<br /><br />ATVY is now on its new domain of<br /><br /><a href="http://attheveryyeast.com/">AtTheVeryYeast.com</a><br /><br />Kindly visit the new domain<br />and update your bookmarks<br />as many posts are updated with<br />additional information and notes</span>.<br /></div>Unknownnoreply@blogger.com0